Place rice in a greased 11x7-in. baking dish.
2 cups uncooked instant rice
Add chicken and vegetables.
2 cups cubed cooked chicken, 1 package 16 ounces frozen stir-fry or mixed vegetables, thawed
Combine remaining ingredients; pour over top.
1 can 14-1/2 ounces chicken broth, 1/4 cup soy sauce, 1/4 tsp garlic powder, 1/2 to 3/4 teaspoon ground ginger
Cover and bake at 375° for 25 minutes or until rice is tender.