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Beef Stew

Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins


  • 2 lb stew beef cut into 1-in chunks (can often get pre-cut beef)
  • 1 onion
  • 1/2 cup low-sodium soy sauce
  • 1 tbsp olive oil
  • rice or mashed potatoes optional – for serving


  • Dice onion
  • Set the Instant Pot to saute function and brown the onions and beef cubes in one tablespoon of oil.
  • When the beef has developed some nice brown bits, add the soy sauce and ½ cup water.
  • Set to high pressure for 35 minutes.
  • Manually release pressure.
  • Remove beef and set in a separate dish. Boil remaining sauce using the Instant Pot’s saute function until reduced and thickened.
  • Serve sauce and meat over rice (*can use microwaveable rice or make your own) or mashed potatoes.
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