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Chicken Fajitas

Prep Time 15 mins
Cook Time 8 mins
Total Time 23 mins


  • 1.5 lb chicken tenderloins or chicken breasts cut into strips
  • 1 envelope taco seasoning
  • 1 can diced tomatoes with lime and cilantro
  • 3 cloves garlic minced or can just use garlic powder
  • 3 bell peppers
  • 1 onion
  • 1 lime juiced
  • small tortillas
  • toppings of choice


  • Cut onion and bell pepper into strips
  • Place chicken in the bottom of 6 quart electric pressure cooker and sprinkle with taco seasoning.
  • Top with tomatoes, garlic, peppers, onion and lime juice.
  • Lock lid into place and set valve to seal.
  • Set on Poultry setting (or Manual on High Pressure) for 8 minutes.
  • Use Quick Release after cooking and serve with a slotted spoon onto tortillas, topping with garnish of choice.
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