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Prep Time 8 mins
Cook Time 3 mins
Total Time 11 mins


  • 1/2 cup soy sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons white vinegar
  • 1 tablespoon chili garlic paste
  • 1 tablespoon olive oil
  • 2 cups water
  • 8 oz. uncooked brown rice noodles
  • 1 lb. raw chicken breasts
  • 2 red bell peppers


  • Chop bell peppers.
  • Place all ingredients except red peppers in the Instant Pot. Cook for 3 minutes (manual).
  • Release steam immediately. If you get splatter, pause, or cover with a towel.
  • After: Mix in the red bell peppers and toss very gently, adding a little more water or oil as needed (it will be very sticky).
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