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Cranberry Chicken

Prep Time 2 mins
Cook Time 4 hrs
Total Time 4 hrs 2 mins


  • 4 boneless skinless chicken breasts
  • 1 cup French dressing
  • 1 15- ounce can whole cranberry cranberry sauce
  • 2 tsp salt


  • Lightly grease a slow cooker. Place chicken breasts in the bottom in a single layer.
  • Whisk together French dressing and cranberry sauce. Pour over chicken. Turn chicken to coat all sides of the chicken.
  • Cover and cook on high for 3-4 hours or on low for 6 hours until chicken is cooked through. Serve with rice and/or vegetables (can use frozen!)
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