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Prep Time 2 mins
Cook Time 10 mins
Total Time 12 mins

Ingredients
  

  • 4 medium sweet potatoes
  • 14.5 oz can fire-roasted tomatoes
  • 15 oz can black beans drained and rinsed
  • 1/2 tsp garlic powder
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1/2 tsp salt
  • 1 olive oil
  • 1/4 cup cilantro chopped finely keep extra for garnish
  • 1 lime juiced
  • 4 Tbs sour cream

Instructions
 

  • Scrub the sweet potatoes, then cook the sweet potatoes in the microwave until they’re soft – about 10 minutes.
  • Combine the tomatoes, black beans, spices, and olive oil in a microwave safe bowl. Cook in the microwave for 3 minutes.
  • Add 1/4 cup cilantro and the lime juice and mix thoroughly.
  • Cut deep into the sweet potatoes, and fill with the black bean salad.
  • Top with sour cream and some extra cilantro.
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