Whole Wheat Pasta With Broccoli and Parmesan – “Depression-Friendly” Recipes

NOTE: The recipe below was adapted from the website included at the bottom of the page. Please visit that website for more complete directions and additional great recipe ideas!

Serves 2

422

Whole Wheat Pasta With Broccoli and Parmesan

5 minPrep Time

15 minCook Time

20 minTotal Time

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Ingredients

  • 4 ounces dry whole wheat pasta
  • 1 teaspoon olive oil
  • 2 cups broccoli florets (can use frozen!)
  • Salt
  • Pepper
  • 3 ounces shredded Parmesan

Instructions

  1. Chop broccoli into bite-sized florets, if not using frozen.
  2. Cook pasta according to package directions. Drain.
  3. In a large skillet over medium-high heat, heat oil. Add broccoli, season with salt and pepper, and cook, stirring occasionally, until florets are browned in places, 4 minutes. Add cooked pasta and Parmesan; toss to combine.
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https://www.cerealfordinner.org/whole-wheat-pasta-with-broccoli-and-parmesan-depression-friendly-recipes/

LINK TO RECIPE USED IN THIS POST

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