Serves 2

422

Whole Wheat Pasta With Broccoli and Parmesan

5 minPrep Time

15 minCook Time

20 minTotal Time

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Ingredients

• 4 ounces dry whole wheat pasta
• 1 teaspoon olive oil
• 2 cups broccoli florets (can use frozen!)
• Salt
• Pepper
• 3 ounces shredded Parmesan

Instructions

1. Chop broccoli into bite-sized florets, if not using frozen.
2. Cook pasta according to package directions. Drain.
3. In a large skillet over medium-high heat, heat oil. Add broccoli, season with salt and pepper, and cook, stirring occasionally, until florets are browned in places, 4 minutes. Add cooked pasta and Parmesan; toss to combine.