Whole Wheat Pasta With Broccoli and Parmesan

NOTE: The recipe below was adapted from the website included at the bottom of the page. Please visit that website for more complete directions and additional great recipe ideas!

cereal and milk

Whole Wheat Pasta With Broccoli and Parmesan

Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins

Ingredients
  

  • 4 ounces dry whole wheat pasta
  • 1 teaspoon olive oil
  • 2 cups broccoli florets can use frozen!
  • Salt
  • Pepper
  • 3 ounces shredded Parmesan

Instructions
 

  • Chop broccoli into bite-sized florets, if not using frozen.
  • Cook pasta according to package directions. Drain.
  • In a large skillet over medium-high heat, heat oil. Add broccoli, season with salt and pepper, and cook, stirring occasionally, until florets are browned in places, 4 minutes. Add cooked pasta and Parmesan; toss to combine.
Tried this recipe?Let us know how it was!

LINK TO RECIPE USED IN THIS POST

Ingredients

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Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.

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