
Whole Wheat Pasta With Broccoli and Parmesan
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Ingredients
- 4 ounces dry whole wheat pasta
- 1 teaspoon olive oil
- 2 cups broccoli florets can use frozen!
- Salt
- Pepper
- 3 ounces shredded Parmesan
Instructions
- Chop broccoli into bite-sized florets, if not using frozen.
- Cook pasta according to package directions. Drain.
- In a large skillet over medium-high heat, heat oil. Add broccoli, season with salt and pepper, and cook, stirring occasionally, until florets are browned in places, 4 minutes. Add cooked pasta and Parmesan; toss to combine.
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