Whole Wheat Pasta With Broccoli and Parmesan

NOTE: The recipe below was adapted from the website included at the bottom of the page. Please visit that website for more complete directions and additional great recipe ideas!

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Whole Wheat Pasta With Broccoli and Parmesan

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Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins

Ingredients
  

  • 4 ounces dry whole wheat pasta
  • 1 teaspoon olive oil
  • 2 cups broccoli florets can use frozen!
  • Salt
  • Pepper
  • 3 ounces shredded Parmesan

Instructions
 

  • Chop broccoli into bite-sized florets, if not using frozen.
  • Cook pasta according to package directions. Drain.
  • In a large skillet over medium-high heat, heat oil. Add broccoli, season with salt and pepper, and cook, stirring occasionally, until florets are browned in places, 4 minutes. Add cooked pasta and Parmesan; toss to combine.
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Designed by Joseph DeChant

Ingredients

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Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.

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