Serves 2
35 minCook Time
35 minTotal Time
Ingredients
- 2 teaspoons olive oil
- 8 large eggs, beaten
- 1 pint cherry tomatoes
- Salt
- Pepper
- 3 ounces shredded mozzarella
Instructions
- Heat oven to 350°.
- In a large skillet over medium heat, heat oil. Add eggs and cherry tomatoes. Season with salt and pepper. Transfer to oven and bake 30 to 35 minutes, until cooked through (a cooked frittata will spring back when you press in the center). Top with mozzarella in the last 5 minutes of cooking.