Taco Soup

NOTE: The recipe below was adapted from the website included at the bottom of the page. Please visit that website for more complete directions and additional great recipe ideas!

Taco Soup

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Servings 8


  • 2 lb ground turkey or ground beef
  • 1 envelope taco seasoning
  • 1 1/2 cups water
  • 1 can 15 oz pinto beans, rinsed and drained
  • 1 can 15 oz kidney beans, rinsed and drained
  • 1 can 15 oz whole kernel corn, drained
  • 1 can 15 oz stewed tomatoes
  • 1 can 10 oz diced tomato with green chiles
  • sour cream optional
  • shredded cheese optional


  • In a pot, cook beef over medium heat until no longer pink; drain.
    2 lb ground turkey
  • Add taco seasoning and mix well.
    1 envelope taco seasoning
  • Stir in the remaining ingredients.
    1 1/2 cups water, 1 can, 1 can, 1 can, 1 can, 1 can
  • Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until heated through, stirring occasionally.
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