Serves 8
482Taco Soup
10 minPrep Time
15 minCook Time
25 minTotal Time

Print Recipe

Ingredients
- 2 lb ground beef (or ground turkey)
- 1 envelope taco seasoning
- 1 1/2 cups water
- 1 can (15 oz) pinto beans, rinsed and drained
- 1 can (15 oz) kidney beans, rinsed and drained
- 1 can (15 oz) whole kernel corn, drained
- 1 can (15 oz) stewed tomatoes
- 1 can (10 oz) diced tomato with green chiles
- sour cream (optional)
- shredded cheese (optional)
Instructions
- In a Dutch oven, cook beef over medium heat until no longer pink; drain.
- Add taco seasoning and mix well.
- Stir in the remaining ingredients.
- Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until heated through, stirring occasionally. Makes 8 servings.
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