Serves 8

482

Taco Soup

10 minPrep Time

15 minCook Time

25 minTotal Time

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Ingredients

• 2 lb ground beef (or ground turkey)
• 1 envelope taco seasoning
• 1 1/2 cups water
• 1 can (15 oz) pinto beans, rinsed and drained
• 1 can (15 oz) kidney beans, rinsed and drained
• 1 can (15 oz) whole kernel corn, drained
• 1 can (15 oz) stewed tomatoes
• 1 can (10 oz) diced tomato with green chiles
• sour cream (optional)
• shredded cheese (optional)

Instructions

1. In a Dutch oven, cook beef over medium heat until no longer pink; drain.
2. Add taco seasoning and mix well.
3. Stir in the remaining ingredients.
4. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until heated through, stirring occasionally. Makes 8 servings.