Serves 2

293

Stuffed Peppers With Refried Beans and Cheese

5 minPrep Time

20 minCook Time

25 minTotal Time

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Ingredients

• 2 medium bell peppers
• 1 can (15 ounces) vegetarian refried beans
• 2 ounces shredded cheddar cheese
• 1 teaspoon olive oil

Instructions

1. Heat oven to 350°.
2. Cut bell pepper lengthwise (NOT the way it looks in the picture), and remove seeds and stem.
3. Fill bell pepper halves with beans and sprinkle cheddar on top.
4. In a large, oven-safe skillet over medium heat, heat oil. When skillet and oil are hot, place filled bell pepper halves in skillet face-up.
5. Transfer to oven and bake 20 minutes, until pepper is al dente, beans are heated through, and cheese is melted.