Stuffed Peppers With Refried Beans and Cheese

NOTE: The recipe below was adapted from the website included at the bottom of the page. Please visit that website for more complete directions and additional great recipe ideas!

Serves 2


Stuffed Peppers With Refried Beans and Cheese

5 minPrep Time

20 minCook Time

25 minTotal Time

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  • 2 medium bell peppers
  • 1 can (15 ounces) vegetarian refried beans
  • 2 ounces shredded cheddar cheese
  • 1 teaspoon olive oil


  1. Heat oven to 350°.
  2. Cut bell pepper lengthwise (NOT the way it looks in the picture), and remove seeds and stem.
  3. Fill bell pepper halves with beans and sprinkle cheddar on top.
  4. In a large, oven-safe skillet over medium heat, heat oil. When skillet and oil are hot, place filled bell pepper halves in skillet face-up.
  5. Transfer to oven and bake 20 minutes, until pepper is al dente, beans are heated through, and cheese is melted.


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