Stuffed Peppers With Refried Beans and Cheese

NOTE: The recipe below was adapted from the website included at the bottom of the page. Please visit that website for more complete directions and additional great recipe ideas!

Stuffed Peppers With Refried Beans and Cheese

Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins

Ingredients
  

  • 2 medium bell peppers
  • 1 can 15 ounces vegetarian refried beans
  • 2 ounces shredded cheddar cheese
  • 1 teaspoon olive oil

Instructions
 

  • Heat oven to 350°.
  • Cut bell pepper lengthwise (NOT the way it looks in the picture), and remove seeds and stem.
  • Fill bell pepper halves with beans and sprinkle cheddar on top.
  • In a large, oven-safe skillet over medium heat, heat oil. When skillet and oil are hot, place filled bell pepper halves in skillet face-up.
  • Transfer to oven and bake 20 minutes, until pepper is al dente, beans are heated through, and cheese is melted.
Tried this recipe?Let us know how it was!

LINK TO RECIPE USED IN THIS POST

Ingredients

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Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.

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