Stuffed Peppers With Refried Beans and Cheese

NOTE: The recipe below was adapted from the website included at the bottom of the page. Please visit that website for more complete directions and additional great recipe ideas!

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Stuffed Peppers With Refried Beans and Cheese

Print Recipe
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins

Ingredients
  

  • 2 medium bell peppers
  • 1 can 15 ounces vegetarian refried beans
  • 2 ounces shredded cheddar cheese
  • 1 teaspoon olive oil

Instructions
 

  • Heat oven to 350°.
  • Cut bell pepper lengthwise (NOT the way it looks in the picture), and remove seeds and stem.
  • Fill bell pepper halves with beans and sprinkle cheddar on top.
  • In a large, oven-safe skillet over medium heat, heat oil. When skillet and oil are hot, place filled bell pepper halves in skillet face-up.
  • Transfer to oven and bake 20 minutes, until pepper is al dente, beans are heated through, and cheese is melted.
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Designed by Joseph DeChant

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Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.

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