Spinach Pesto Quinoa Bowl

NOTE: The recipe below was adapted from the website included at the bottom of the page. Please visit that website for more complete directions and additional great recipe ideas!

cereal and milk

Spinach Pesto Quinoa Bowl

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes

Ingredients
  

  • 2 cups multi-colored quinoa uncooked
  • 6 cups baby spinach
  • 4 tablespoons basil pesto
  • 1/2 teaspoon salt
  • 1/2 cup freshly grated Parmesan cheese plus more for topping

Instructions
 

  • Cook quinoa according to the instructions on the box or bag (**or, you can just microwave the quinoa)
  • Once quinoa is done cooking, turn heat to medium then add spinach, pesto, salt, and Parmesan cheese. Stir to combine and heat until spinach has wilted, pesto is evenly distributed, and Parmesan cheese has melted.
  • Serve immediately with extra Parmesan cheese, if desired.
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LINK TO RECIPE USED IN THIS POST

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