Shrimp, Corn, and Black Bean Stir-Fry

NOTE: The recipe below was adapted from the website included at the bottom of the page. Please visit that website for more complete directions and additional great recipe ideas!

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Shrimp, Corn, and Black Bean Stir-Fry

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Prep Time 2 mins
Cook Time 4 mins
Total Time 6 mins

Ingredients
  

  • 1 tablespoon olive oil
  • 8 ounces medium shrimp peeled, deveined, tails removed
  • Salt
  • Pepper
  • 1 cup raw corn kernels
  • 1 can 15 ounces black beans, rinsed and drained

Instructions
 

  • Heat oil In a large skillet over medium heat. Add shrimp, season with salt and pepper, and cook, stirring occasionally, until shrimp is opaque throughout. Add corn and beans and cook, stirring occasionally, until heated through.
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Designed by Joseph DeChant

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Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.

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