Sautéed Cherry Tomatoes and White Beans With Feta
Ingredients
- 1 tablespoon olive oil
- 3 cups cherry tomatoes halved
- Salt
- Pepper
- 1 15 ounce can white beans, rinsed and drained
- 2 ounces feta crumbled
Instructions
- In a large skillet over medium heat, heat oil. Add tomatoes; season with salt and pepper. Cook, stirring, until tomatoes are soft. Add beans, reduce heat to medium-low. Cook, stirring occasionally, until tomatoes start to break down and beans are very soft, 10 to 12 minutes.
- Remove from heat and add feta. Toss to combine, and serve.
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