NOTE: The recipe below was adapted from the website included at the bottom of the page. Please visit that website for more complete directions and additional great recipe ideas!

cereal and milk

Salsa Chicken

Prep Time 1 min
Cook Time 15 mins
Total Time 16 mins


  • 1 jar salsa
  • 2 lb skinless boneless chicken thighs
  • salt optional
  • rice microwaveable or can make your own, taco ingredients, or some other side to go with chicken


  • Put the salsa and chicken into the Instant Pot.
  • Set the pressure cooker to poultry or manually set it to high pressure for 15 minutes.
  • When it’s done, manually release the pressure. Shred the chicken with two forks. Taste for seasoning, and add salt if required (depending on how salty your salsa is).
  • Serve over rice (*can use microwaveable rice or make your own), or as a filling for tacos.
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