NOTE: The recipe below was adapted from the website included at the bottom of the page. Please visit that website for more complete directions and additional great recipe ideas!

cereal and milk

Salsa Chicken

1 minPrep Time

15 minCook Time

16 minTotal Time

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  • 1 jar salsa
  • 2 lb skinless boneless chicken thighs
  • salt (optional)
  • rice (microwaveable or can make your own), taco ingredients, or some other side to go with chicken


  1. Put the salsa and chicken into the Instant Pot.
  2. Set the pressure cooker to poultry or manually set it to high pressure for 15 minutes.
  3. When it’s done, manually release the pressure. Shred the chicken with two forks. Taste for seasoning, and add salt if required (depending on how salty your salsa is).
  4. Serve over rice (*can use microwaveable rice or make your own), or as a filling for tacos.


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