How to Roast Frozen Vegetables

NOTE: The recipe below was adapted from the website included at the bottom of the page. Please visit that website for more complete directions and additional great recipe ideas!

cereal and milk

How to Roast Frozen Vegetables

Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes

Ingredients
  

  • 12 oz mixed frozen vegetables broccoli, cauliflower, carrots
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder

Instructions
 

  • Preheat oven to 400 degrees
  • Line a baking sheet with parchment paper
  • Pour frozen vegetables onto parchment paper
  • Toss vegetables with olive oil and spices, until coated
  • Bake frozen vegetables at 400 degrees for around 30 minutes, until edges begin to brown (stir/flip every ~10 minutes)
Tried this recipe?Let us know how it was!

LINK TO RECIPE USED IN THIS POST

More Recipes