How to Roast Frozen Vegetables
Ingredients
- 12 oz mixed frozen vegetables broccoli, cauliflower, carrots
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat oven to 400 degrees
- Line a baking sheet with parchment paper
- Pour frozen vegetables onto parchment paper
- Toss vegetables with olive oil and spices, until coated
- Bake frozen vegetables at 400 degrees for around 30 minutes, until edges begin to brown (stir/flip every ~10 minutes)
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