Serves 4

92

Potsticker Stir-Fry

5 minPrep Time

12 minCook Time

17 minTotal Time

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Ingredients

• 1 (16-ounce) bag frozen stir-fry vegetables
• 1 (16-ounce) bag frozen chicken gyoza potstickers
• Kosher salt and freshly ground black pepper, to taste
Gyoza Dipping Sauce
• 1/2 cup soy sauce
• 1/4 cup rice vinegar
• 1/2 cup water
• 4 tsp sugar
• 1/2 tsp garlic powder
• 4 tsp sesame oil
• pinch of ground ginger
• 1/2 tsp sriracha (optional)

Instructions

1. Heat 2 tablespoons olive oil in large skillet over medium-high heat. Add vegetables, season with salt and pepper, and stir-fry until almost tender, 3 to 5 minutes.
2. Push to the side and place the potstickers pleat-side up in a single layer in the open space. Fry for 3 minutes. Add a splash of water, cover, and steam for 3 minutes.
3. Add the gyoza sauce, toss everything to coat in sauce, and serve.