Potsticker Stir-Fry

NOTE: The recipe below was adapted from the website included at the bottom of the page. Please visit that website for more complete directions and additional great recipe ideas!

cereal and milk

Serves 4

92

Potsticker Stir-Fry

5 minPrep Time

12 minCook Time

17 minTotal Time

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Ingredients

  • 1 (16-ounce) bag frozen stir-fry vegetables
  • 1 (16-ounce) bag frozen chicken gyoza potstickers
  • Kosher salt and freshly ground black pepper, to taste
  • Gyoza Dipping Sauce
  • 1/2 cup soy sauce
  • 1/4 cup rice vinegar
  • 1/2 cup water
  • 4 tsp sugar
  • 1/2 tsp garlic powder
  • 4 tsp sesame oil
  • pinch of ground ginger
  • 1/2 tsp sriracha (optional)

Instructions

  1. Heat 2 tablespoons olive oil in large skillet over medium-high heat. Add vegetables, season with salt and pepper, and stir-fry until almost tender, 3 to 5 minutes.
  2. Push to the side and place the potstickers pleat-side up in a single layer in the open space. Fry for 3 minutes. Add a splash of water, cover, and steam for 3 minutes.
  3. Add the gyoza sauce, toss everything to coat in sauce, and serve.
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https://www.cerealfordinner.org/potsticker-stir-fry-depression-friendly-recipes/

LINK TO RECIPE USED IN THIS POST

LINK TO RECIPE USED IN THIS POST

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