Serves 4
92Potsticker Stir-Fry
5 minPrep Time
12 minCook Time
17 minTotal Time

Print Recipe
Ingredients
- 1 (16-ounce) bag frozen stir-fry vegetables
- 1 (16-ounce) bag frozen chicken gyoza potstickers
- Kosher salt and freshly ground black pepper, to taste
- 1/2 cup soy sauce
- 1/4 cup rice vinegar
- 1/2 cup water
- 4 tsp sugar
- 1/2 tsp garlic powder
- 4 tsp sesame oil
- pinch of ground ginger
- 1/2 tsp sriracha (optional)
Gyoza Dipping Sauce
Instructions
- Heat 2 tablespoons olive oil in large skillet over medium-high heat. Add vegetables, season with salt and pepper, and stir-fry until almost tender, 3 to 5 minutes.
- Push to the side and place the potstickers pleat-side up in a single layer in the open space. Fry for 3 minutes. Add a splash of water, cover, and steam for 3 minutes.
- Add the gyoza sauce, toss everything to coat in sauce, and serve.
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