Serves 8

140

Potato and Corn Chowder

15 minPrep Time

4 hrCook Time

4 hr, 15 Total Time

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Ingredients

• 24 ounces red potato
• 1 (16-ounce) package frozen corn
• 3 tablespoons all-purpose flour
• 6 cups chicken stock
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• salt and black pepper, to taste
• 2 tablespoons unsalted butter
• 1/4 cup heavy cream (can also use these heavy cream substitutes )

Instructions

1. Dice potatoes
2. Place potatoes and corn into a 6-qt slow cooker.
3. Stir in flour and gently toss to combine. Stir in chicken stock, thyme, oregano, garlic powder, onion powder, salt and pepper, to taste.
4. Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours. Stir in butter and heavy cream.
5. Serve immediately.