Pesto Rice with Egg

NOTE: The recipe below was adapted from the website included at the bottom of the page. Please visit that website for more complete directions and additional great recipe ideas!

cereal and milk

Pesto Rice with Egg
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  • 1 teaspoon olive oil
  • 1 large egg
  • 1 1/2 tablespoons prepared pesto
  • 1 cup cooked microwaveable rice (or can cook uncooked rice)
  • Salt
  • Pepper


  1. Beat egg.
  2. Heat oil in a large skillet over medium heat. Add egg and cook, stirring constantly, until egg is just cooked through, 30 seconds. Set aside.
  3. Return skillet to medium heat and add rice, egg and pesto and cook, stirring, until rice is heated through and coated with pesto, 5 minutes. Season with salt and pepper.


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