- 1 teaspoon olive oil
- 1 large egg
- 1 1/2 tablespoons prepared pesto
- 1 cup cooked microwaveable rice (or can cook uncooked rice)
- Beat egg.
- Heat oil in a large skillet over medium heat. Add egg and cook, stirring constantly, until egg is just cooked through, 30 seconds. Set aside.
- Return skillet to medium heat and add rice, egg and pesto and cook, stirring, until rice is heated through and coated with pesto, 5 minutes. Season with salt and pepper.