NOTE: The recipe below was adapted from the website included at the bottom of the page. Please visit that website for more complete directions and additional great recipe ideas!

cereal and milk


Prep Time 7 mins
Cook Time 3 hrs
Total Time 3 hrs 7 mins


  • 9 oz oven-ready lasagna noodles
  • 48 oz tomato basil pasta sauce
  • 32 oz ricotta cheese
  • OPTIONAL: 1/2 cup grated Parmesan cheese


  • Spray slow cooker with non-stick spray if desired
  • Add 1 cup of sauce and spread over bottom of slow cooker
  • Add 3-4 noodles on top of sauce, break apart if necessary
  • Top with about 3/4 cup ricotta cheese
  • Top with 1/2 – 3/4 cup sauce (depending on how saucy you like it)
  • Repeat with noodles, ricotta and sauce 3 more times
  • Top with 3-4 final noodles and one more cup of sauce
  • Sprinkle with Parmesan cheese if desired
  • Cover and cook on high for 2-3 hours or low for 4-6 hours. Serve with salad or steamed vegetables (can use microwaveable!)
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