Cauliflower Mac N' Cheese
Ingredients
- 3/4 cup frozen cauliflower florets or fresh with a bit of water
- 1 ounce cheddar cheese shredded
- 1 tablespoon heavy cream
Instructions
- In small microwavable dish with lid, microwave cauliflower covered for about a minute.
- Remove from microwave and chop cauliflower into small pieces (optional).
- Microwave for another 50 seconds or so, then add shredded cheese.
- Microwave for another 10 seconds or so.
- Stir melted cheese in, then stir in heavy cream until sauce forms.
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