Coconut Turmeric Chicken
- 2 lb boneless skinless chicken thighs
- 1 can coconut cream
- 1 tablespoon turmeric
- rice can use microwaveable rice or make you own
- Place chicken in the Instant Pot and add the coconut cream and turmeric, stirring to combine.
- Cook on the poultry setting, or 15 minutes on high pressure.
- Use quick release to release pressure.
- Add salt to taste. Serve over rice.