Coconut Turmeric Chicken

NOTE: The recipe below was adapted from the website included at the bottom of the page. Please visit that website for more complete directions and additional great recipe ideas!

Coconut Turmeric Chicken

Prep Time 2 mins
Cook Time 15 mins
Total Time 17 mins


  • 2 lb boneless skinless chicken thighs
  • 1 can coconut cream
  • 1 tablespoon turmeric
  • rice can use microwaveable rice or make you own


  • Place chicken in the Instant Pot and add the coconut cream and turmeric, stirring to combine.
  • Cook on the poultry setting, or 15 minutes on high pressure.
  • Use quick release to release pressure.
  • Add salt to taste. Serve over rice.
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