
Coconut Turmeric Chicken
Prep Time 2 mins
Cook Time 15 mins
Total Time 17 mins
Ingredients
- 2 lb boneless skinless chicken thighs
- 1 can coconut cream
- 1 tablespoon turmeric
- rice can use microwaveable rice or make you own
Instructions
- Place chicken in the Instant Pot and add the coconut cream and turmeric, stirring to combine.
- Cook on the poultry setting, or 15 minutes on high pressure.
- Use quick release to release pressure.
- Add salt to taste. Serve over rice.
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