Coconut Turmeric Chicken

2 minPrep Time

15 minCook Time

17 minTotal Time

Save Recipe

Print Recipe

Ingredients

• 2 lb boneless skinless chicken thighs
• 1 can coconut cream
• 1 tablespoon turmeric
• rice (can use microwaveable rice or make you own)

Instructions

1. Place chicken in the Instant Pot and add the coconut cream and turmeric, stirring to combine.
2. Cook on the poultry setting, or 15 minutes on high pressure.
3. Use quick release to release pressure.
4. Add salt to taste. Serve over rice.