Chicken Stir-Fry Bake

NOTE: The recipe below was adapted from the website included at the bottom of the page. Please visit that website for more complete directions and additional great recipe ideas!

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Chicken Stir-Fry

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Prep Time 10 mins
Cook Time 25 mins
Total Time 34 mins
Servings 4 servings

Equipment

  • Medium bowl
  • 11x7 in baking dish

Ingredients
  

  • 2 cups uncooked instant rice
  • 2 cups cubed cooked chicken can use rotisserie chicken
  • 1 package 16 ounces frozen stir-fry or mixed vegetables, thawed
  • 1 can 14-1/2 ounces chicken broth
  • 1/4 cup soy sauce
  • 1/4 tsp garlic powder
  • 1/2 to 3/4 teaspoon ground ginger

Instructions
 

  • Place rice in a greased 11x7-in. baking dish.
    2 cups uncooked instant rice
  • Add chicken and vegetables.
    2 cups cubed cooked chicken, 1 package 16 ounces frozen stir-fry or mixed vegetables, thawed
  • Combine remaining ingredients; pour over top.
    1 can 14-1/2 ounces chicken broth, 1/4 cup soy sauce, 1/4 tsp garlic powder, 1/2 to 3/4 teaspoon ground ginger
  • Cover and bake at 375° for 25 minutes or until rice is tender.
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LINK TO RECIPE USED IN THIS POST

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