Chicken Stir-Fry Bake

NOTE: The recipe below was adapted from the website included at the bottom of the page. Please visit that website for more complete directions and additional great recipe ideas!

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Chicken Stir-Fry Bake

Print Recipe
Prep Time 8 mins
Cook Time 25 mins
Total Time 33 mins

Ingredients
  

  • 2 cups uncooked instant rice
  • 1 can 8 ounces sliced water chestnuts, drained
  • 2 cups cubed cooked chicken or rotisserie chicken pieces
  • 1 package 16 ounces frozen stir-fry vegetables, thawed
  • 1 can 14-1/2 ounces chicken broth
  • 1/4 cup soy sauce
  • 1 garlic clove minced (or 1/8 tsp garlic powder)
  • 1/2 to 3/4 teaspoon ground ginger

Instructions
 

  • 1. Cube chicken (or just tear up rotisserie chicken into pieces). Mince garlic clove (if not using powder).
  • 2. Place rice in a greased 11x7-in. baking dish. Layer with the water chestnuts, chicken and vegetables. Combine remaining ingredients; pour over top. Cover and bake at 375° for 25 minutes or until rice is tender.
Tried this recipe?Let us know how it was!

LINK TO RECIPE USED IN THIS POST

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