
Chicken Stir-Fry
Prep Time 10 mins
Cook Time 25 mins
Total Time 34 mins
Servings 4 servings
Equipment
- Medium bowl
- 11x7 in baking dish
Ingredients
- 2 cups uncooked instant rice
- 2 cups cubed cooked chicken can use rotisserie chicken
- 1 package 16 ounces frozen stir-fry or mixed vegetables, thawed
- 1 can 14-1/2 ounces chicken broth
- 1/4 cup soy sauce
- 1/4 tsp garlic powder
- 1/2 to 3/4 teaspoon ground ginger
Instructions
- Place rice in a greased 11x7-in. baking dish.2 cups uncooked instant rice
- Add chicken and vegetables.2 cups cubed cooked chicken, 1 package 16 ounces frozen stir-fry or mixed vegetables, thawed
- Combine remaining ingredients; pour over top.1 can 14-1/2 ounces chicken broth, 1/4 cup soy sauce, 1/4 tsp garlic powder, 1/2 to 3/4 teaspoon ground ginger
- Cover and bake at 375° for 25 minutes or until rice is tender.
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