Chicken Fajitas

NOTE: The recipe below was adapted from the website included at the bottom of the page. Please visit that website for more complete directions and additional great recipe ideas!

cereal and milk

Chicken Fajitas

Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes

Ingredients
  

  • 1.5 lb chicken tenderloins or chicken breasts cut into strips
  • 1 envelope taco seasoning
  • 1 can diced tomatoes with lime and cilantro
  • 3 cloves garlic minced or can just use garlic powder
  • 3 bell peppers
  • 1 onion
  • 1 lime juiced
  • small tortillas
  • toppings of choice

Instructions
 

  • Cut onion and bell pepper into strips
  • Place chicken in the bottom of 6 quart electric pressure cooker and sprinkle with taco seasoning.
  • Top with tomatoes, garlic, peppers, onion and lime juice.
  • Lock lid into place and set valve to seal.
  • Set on Poultry setting (or Manual on High Pressure) for 8 minutes.
  • Use Quick Release after cooking and serve with a slotted spoon onto tortillas, topping with garnish of choice.
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LINK TO RECIPE USED IN THIS POST

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