Serves 6

16

Chicken Fajitas

15 minPrep Time

8 minCook Time

23 minTotal Time

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Ingredients

• 1.5 lb chicken tenderloins (or chicken breasts cut into strips)
• 1 envelope taco seasoning
• 1 can diced tomatoes with lime and cilantro
• 3 cloves garlic minced (or can just use garlic powder)
• 3 bell peppers
• 1 onion
• 1 lime juiced
• small tortillas
• toppings of choice

Instructions

1. Cut onion and bell pepper into strips
2. Place chicken in the bottom of 6 quart electric pressure cooker and sprinkle with taco seasoning.
3. Top with tomatoes, garlic, peppers, onion and lime juice.
4. Lock lid into place and set valve to seal.
5. Set on Poultry setting (or Manual on High Pressure) for 8 minutes.
6. Use Quick Release after cooking and serve with a slotted spoon onto tortillas, topping with garnish of choice.