Cheesy Quesadillas

NOTE: The recipe below was adapted from the website included at the bottom of the page. Please visit that website for more complete directions and additional great recipe ideas!

cereal and milk

Cheesy Quesadillas

Prep Time 3 mins
Cook Time 7 mins
Total Time 10 mins
Servings 4

Ingredients
  

  • 2 to 3 cups filling: leftover cooked vegetables cooked meat, crumbled tofu, cooked beans, fresh or frozen corn, cooked rice or grains, or any other leftovers
  • 2 teaspoons butter or vegetable oil divided
  • 4 large flour tortillas 9-inch to 10-inch
  • 2 cups shredded cheese such as cheddar, Monterey jack, colby, fontina, or any favorite melting cheese

Instructions
 

  • Prep filling - if cold, warm it in microwave. If raw, cook/steam beforehand. (You can be creative with the filling- beans, sliced protein, and reheated frozen or pre-cooked veggies are all great options)
  • Place 1 tortilla in the skillet and sprinkle all over with ~1/2 cup of cheese (about 1/4 of your shredded cheese pile)
  • Add a layer of filling over half of the tortilla.
  • When the cheese melts, begin lifting a corner of the tortilla and checking the underside. When you see golden-brown spots on the underside of the tortilla, the quesadilla is ready.
  • Transfer to the cutting board and cut into triangles (or not!).
  • Repeat process with the remaining tortillas
Tried this recipe?Let us know how it was!

LINK TO RECIPE USED IN THIS POST

Did you know...

Text on this page can be read to you!

Let’s face it – depression can make reading really difficult. That’s why we’ve tried to make this website as accessible as possible – no long paragraphs, and text-to-speech capabilities. Simply highlight the text you want to read and press the play button.*

*if you are using text-to-speech on a mobile phone, make sure the sound is on