Baked Beans With Spinach and Eggs
15 minCook Time
15 minTotal Time

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Ingredients
- 1 cup baked beans
- 1 1/2 cups loosely packed baby spinach
- 2 large eggs
- Salt
- Pepper
Instructions
- In a small skillet, bring baked beans to a simmer over medium heat. Add spinach and cook, stirring, until spinach is wilted. Crack eggs on top.
- Cover, reduce heat to low, until egg whites are cooked through but yolks are still soft.
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