Baked Beans With Spinach and Eggs

NOTE: The recipe below was adapted from the website included at the bottom of the page. Please visit that website for more complete directions and additional great recipe ideas!

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Baked Beans With Spinach and Eggs

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Cook Time 15 mins
Total Time 15 mins

Ingredients
  

  • 1 cup baked beans
  • 1 1/2 cups loosely packed baby spinach
  • 2 large eggs
  • Salt
  • Pepper

Instructions
 

  • In a small skillet, bring baked beans to a simmer over medium heat. Add spinach and cook, stirring, until spinach is wilted. Crack eggs on top.
  • Cover, reduce heat to low, until egg whites are cooked through but yolks are still soft.
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Designed by Joseph DeChant

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Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.

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